Many wine clubs hold barrel tastings, which are an opportunity for wine connoisseurs to try the most recent vintages and guess how good the wine will be in years to come. At these tastings, you can also meet connoisseurs and learn from them. You may also be able to buy wine futures at a discount, if you find something that’s likely to be particularly good in a few years.
How wine is born and grows older
It may help to understand the process of wine fermentation and aging. The fermentation itself takes place during the first two to three weeks, and happens in two stages. First, while the vessel is open to the air, the yeast multiplies as it converts sugar to alcohol. This takes three to five days. In the second stage, which takes one to two weeks, the vessel is closed and the yeast devotes itself to turning sugar into alcohol. All this should take place at a temperature of between 70 and 75 degrees Fahrenheit, to allow the yeast to thrive while preventing unpleasant byproducts. The perfect temperature is 72 degrees.
Once it’s inside the barrel, the aging begins. 90 percent of wine is made to be drunk within a year, but those left in the barrel for a few years include many of the best wines. In the case of red wine, the wine turns a browner, more brick-like color with age. The aroma becomes less fresh and fruity. It loses its acidity, and the bitterness of phenols is replaced by a more mellow flavor. The oak of the barrels secretes tannins and vanillin into the wine, adding to its complexity.
Barrel tastings near St. Helena
Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds barrel tastings in its barrel caves, where current releases and library wines may be sampled. Tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase.
Try a recent Estate Reserve Cabernet Sauvignon, a complex wine grown from numerous clonal varieties of the Cabernet Sauvignon grape. An older Estate Reserve Cab, 2007, was formed by a cold and dry early and middle year, with a sudden burst of heat around Labor Day that helped the grapes produce more sugars. The result was a dark ruby red wine with an aroma of dark fruit, dark chocolate, Bing cherries, roses, licorice and cigar box. Its flavor is balanced between fruit, oak and acid, with sweet tannins and hints of cedar, coffee and chocolate cake.
Anderson’s Conn Valley Vineyards is a 40-acre estate just south of Howell Mountain, and has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide.
One of the events that every true wine enthusiast wants to get a ticket to is a barrel tasting at a Napa Valley winery. A barrel tasting is a lot like other wine tastings, with the difference that all the wines come straight from the barrel. Here you can taste the results of last year’s grape harvest at its earliest stage and try to make a guess as to how good the wine will be when it’s judged ready to be sold. Barrel tastings are usually held in the spring or summer, when the weather is good and long before the vineyard is busy with this year’s harvest. If you’re starting your own wine collection, you’ll definitely want to attend some barrel tastings and find out what you should be saving room for.
One thing you might be able to do at a best barrel tasting is buy a wine future at a discount. A wine future is a lot like any other futures contract — you agree to buy a certain number of bottles of wine when the wine has been bottled. By committing yourself to the purchase ahead of time, you save a lot of money on the wine.
When you’re going to a barrel tasting, keep in mind the usual rules of wine-tasting functions. Don’t wear strong-smelling perfume or cologne. Remember that this isn’t a bar. Don’t drink too much, especially if you’re going to more than one vineyard and they aren’t serving food. A designated driver might also be a good idea, just in case. When in doubt, try something you’ve never tried before.
Barrel tastings at a St. Helena vineyard
Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where current releases and library wines may be sampled. Tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase.
An example of a library wine that might be available at an Anderson’s Conn Valley wine tasting is the 2009 Èloge. This dark ruby red wine, born from a particularly mild year, has a deep, full, layered aroma of cedar, cigar box and crème de cassis, with hints of red currant, violets, spice and toast. Its flavor is deep, full and layered, tasting of concentrated dark fruit, spice and mocha.
Anderson’s Conn Valley Vineyards is a 40-acre estate just south of Howell Mountain, and has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Club members save $25 on the ’12 Èloge. Join today.
Wine clubs like the Anderson’s Conn Valley Vineyards wine club sometimes hold barrel tastings — usually in the spring or summer, when the weather is good and long before the vineyard is busy with this year’s harvest. There aren’t many more weeks left of summer this year, so if you want to go to one, start planning now.
The difference between a St. Helena barrel tasting and other wine tastings is that the wines all come straight from the barrel. Here you can try last year’s Cab at its earliest stage, long before it’s ready for the bottle. Barrel tastings also sometimes give you the opportunity to buy discounted wine futures — that is, to agree to buy a certain number of bottles as soon as the wine in question has been bottled, in exchange for saving money on the eventual purchase price.
If you don’t happen to know the wine-tasting etiquette, you can’t go too far wrong by following these basic rules:
Don’t wear perfume or cologne — it distracts from the wine’s aroma.
Don’t drink too much, and try to eat a little something.
Generally, behave as though you were at an upscale cocktail party, not a bar.
Barrel tastings at a vineyard near St. Helena
Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where current releases and library wines may be sampled and visitors can learn all about the process of making and storing the wine. Tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s Conn Valley Vineyards produces excellent wines at prices you can afford. The vineyard is a 40-acre estate just south of Howell Mountain, and has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide.
One wine you might want to try at an Anderson’s Conn Valley Vineyards barrel tasting is the Right Bank. Their first Right Bank, the dark ruby 2008, has an aroma rich with mocha, cedar, blackberries, black pepper and plums. The year 2008 was one of those years where the weather places great stress on the grapevines, reducing yield but producing wines of singular quality — in this case, a red wine with a rich, full palate of mocha, chocolate, espresso, ripe raspberries, black fruit and crushed rocks integrated with sweet tannins. It also has an excellent texture and a silky finish that lingers on the palate for several minutes. This wine is expected to improve for twelve to fifteen years and be good for ten more. Anderson’s Conn Valley Vineyards doesn’t issue a Right Bank every year. Try their latest Right Bank today.
We think of wine as something that needs to age. This is because while it’s estimated that 90 percent of wine is made to be drunk within a year, the most famous and highly regarded wines (with a few exceptions, such as Nouveau wines) need at least a few years in the barrel. The wine itself changes with age, and the oak from which the barrels are made secretes tannins and vanillin into it, making it more mellow and complex. Red wines rich in acidity and tannins, and white wines with high acidity, are the most likely to benefit from this process.
Wine club barrel tasting
For those who like the older wines and also like to plan ahead, barrel tastings are an opportunity for wine connoisseurs to try the most recent vintages and make a guess as to how good the wine will be in years to come. If you’re not a connoisseur, they’re also an opportunity to meet connoisseurs and get their opinions. You may also be able to buy wine futures at a discount, if you find something that’s likely to be particularly good in a few years.
Sometimes, many wineries in a wine-growing area schedule their barrel tastings to create a single weekend-long regional event. Many wine clubs also hold barrel tasting events.
Good rules to follow at any wine tasting are to wear nothing strong-smelling like perfume or cologne, and to limit the number of wine tastings. If in doubt, pick something you’ve never had before, because the whole point of going to a barrel tasting is to discover new wines.
Barrel tastings vineyard near St. Helena
Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where current releases and library wines may be sampled. Tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase.
Try a recent Estate Reserve Cabernet Sauvignon, a complex wine grown from numerous clonal varieties of the Cabernet Sauvignon grape. An older Estate Reserve Cab, 2007, was formed by a cold and dry early and middle year, with a sudden burst of heat around Labor Day that helped the grapes produce more sugars. The result was a dark ruby red wine with an aroma of dark fruit, dark chocolate, Bing cherries, roses, licorice and cigar box. Its flavor is balanced between fruit, oak and acid, with sweet tannins and hints of cedar, coffee and chocolate cake.
Anderson’s Conn Valley Vineyards is a 40-acre estate just south of Howell Mountain, and has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide.
One event that wine clubs like the Anderson’s Conn Valley Vineyards wine club are known for is the barrel tasting. A barrel tasting is a lot like other wine tastings, except that all the wines come straight from the barrel. At these events, you can taste last year’s wines at their earliest stage and try to make a guess as to how good it will be when it’s judged ready to be sold.
When you’re going to a barrel tasting, the usual rules of wine-tasting functions apply. Don’t wear strong-smelling perfume or cologne, don’t act like you’re in a bar, and don’t drink too much, especially if you’re visiting more than one vineyard and they aren’t serving food. A designated driver might also be a good idea, just in case. If you’re trying to decide which wine to taste, pick something you’ve never had before.
Buy wine futures at a barrel tasting
At barrel tastings, you can often buy a wine future at a discount. A wine future is much like any other futures contract — you agree beforehand to buy a certain number of bottles of wine as soon as the wine has been bottled. By committing yourself to the purchase ahead of time, you save money on the eventual purchase price. Barrel tastings are usually held in the spring or summer, when the weather is good and long before the vineyard is busy with this year’s harvest.
Barrel tastings at a vineyard near St. Helena
Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where current releases and library wines may be sampled and visitors can learn all about the process of making and storing the wine. Tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase.
Anderson’s Conn Valley Vineyards produces excellent wines at prices you can afford. The vineyard is a 40-acre estate just south of Howell Mountain, and has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide.
One wine you might want to try Anderson’s Conn Valley is the Èloge. The most recent bottled vintage, the 2011 Èloge, is an elegant wine with an aroma and taste of black cherry, plum, cigar box, licorice and violet perfume, and a long and satisfying finish. Despite being the newest Èloge offered by Anderson’s Conn Valley Vineyards, the ’11 vintage is destined to become one of the rarer vintages, because low temperatures and storms reduced that year’s yield. There’s no better time to buy a bottle than right now.