Meet the Owners
Two Napa Valley Legacies Come Together
Together, they form the perfect partnership — Todd focused on farming and crafting the wines, while Sarah ensures every guest and member experiences the warmth, hospitality, and personal connection that define Anderson’s Conn Valley.
Meet the Owners
In early 2016, Todd met Sarah Anderson, bringing together two families with deep roots in grapes and agriculture.
Sarah grew up surrounded by vineyards. Her father, George Lucas, was once one of the largest independent grape growers in California, supplying premium wine grapes to 47 of the original 50 wineries in Napa Valley, many of whom were Todd’s mentors in his early years. Farming and vineyard stewardship were simply part of everyday life.
Todd and Sarah married in 2019, and with that partnership came a new chapter for the winery.
That same year, Todd handed Sarah a computer and a small list of email addresses and asked for “a little help” with the business.
Today, Sarah runs nearly every aspect of the winery — overseeing operations, shipping, guest experiences, marketing, events, and the winery’s thriving Wine Club membership. Her farming background also makes her a valued voice in vineyard decisions and winemaking discussions.
Todd affectionately refers to her as “his Boss,” a title she carries with both humor and dedication.
Our History
Founded in 1983 by Todd and his parents, Gus and Phyllis, our winery sits on a 40-acre estate vineyard in the eastern hills of
Napa Valley, where volcanic soils, native flora, and several distinctive microclimates create ideal conditions for crafting world-class
Cabernet Sauvignon and Bordeaux-style blends. These small-lot, handcrafted wines are celebrated for their
depth, elegance, silky tannins, and remarkable age-worthiness.
